Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Sunday, February 19, 2012

Bread Pakora(পাউরুটির পাকোড়া)

  1. Bread-6 pieces
For Potato Mixture:
  1. Potato-2 medium(boiled and peeled)
  2. Red chili powder-1/2 ts
  3. Cumin powder-1/4 ts
  4. Coriander powder-1/4 ts
  5. Salt-1/2 ts or according to your taste
For Besan batter:
  1. Besan-3/4 cup
  2. Red chili powder-1/4 ts
  3. Turmeric powder-1/4 ts
  4. Garam masala powder-1/4 ts
  5. Salt-1/4 ts or according to your taste
  6. Water-around 3/4 cup
** Oil for deep fry

  1. Put besan in a bowl. Add red chili powder,turmeric powder,garam masala powder and salt. Mix them well. Add water and make a smooth batter (batter will not be too thin or too thick). Then cover the bowl and set aside for 15-20 minutes.

  2. Mash the boiled potato well. There should not be any lumps. Add red chili powder(you can also use green chili instead of red chili.), cumin,coriander powder and salt to the potato. Mix all of them well and set aside.
  3. Trim the edges of the bread. Put two bread together and cut into your desired shape.

  4. Take one piece bread and spread potato mixture on it. Put another same shape bread on it, then take bread slices between two hand and press.

  5. Heat oil in a pan. Dip one stuffed bread into the besan batter at a time and put it into the oil. Fry until both side turns golden brown.


  1. Hi came across your lovely blog during a search for recipes for kochur shaak. Have bookmarked your blog! :)

    Also wanted to say regarding the recipe for bread pakoras,this used to be sold, a similar larger version, at the Jadavpur University canteen (Kolkata) and they used to call it Dhoper Chop! :) Don't know if they still do, it was years and years ago.

  2. Khaas food is here to develop healthy food habit & amazing shopping experience of the consumers. By ensuring healthy life, we would like to make our consumers smile. Let's Make a healthy Bangladesh.