Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Friday, February 17, 2012

Korola Fry with Potato & Shrimp(আলু,-চিংড়ি দিয়ে করল্লা ভাজি)

  1. Korola(beater melon)-2 medium(thinly sliced)
  2. Potato-1 medium(grated)
  3. Shrimp-10-12 pieces(medium)
  4. Onion-1 medium(chopped)
  5. Green chili-5/6 pieces or according to your taste(slited from middle)
  6. Turmeric powder-1/2 ts
  7. Oil-around 6 Tbs
  8. Salt-1 ts or according to your taste
  1. Clean and wash shrimp and set aside.
  2. Spread a little salt to the korola and mix well. Keep it for 5 minutes then wash it.(it helps reduce bitter)
  3. Heat oil in a pan. Add onion and green chili and stir until onion become tender.
  4. Add shrimp and fry for a while. Add potato,korola,turmeric powder and salt. Stir well to mix all of them.

  5. Cook in medium heat until potato and korola become tender. Stir occasionally to prevent burn bottom of the pan.
  6. Serve with plain white rice.


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