Ingredients:
- Milk-1 liter
- Bashmati rice-1/4 cup
- Mango puree-1 and 1/2 cup
- Sugar-3/4 cup or according to your taste
- Cashew nut-5 pieces
- Raisin-6-7 pieces
- Cardamon-2-3 pieces
- Salt-1 pinch
Procedure:
- Wash rice and drain water from the rice.
- Then heat milk in a pan in high heat and bring it to boil then reduce heat let it to simmer.
- Then add rice, salt, cardamon, half cashew nut, raisin and stir occasionally with a egg beater (this help to break rice into small pieces and prevent burn bottom of the pan.)
- When rice become tender add sugar and cook until get your desire consistency.
- Add mango puree and cook around 2-3 minutes in low heat.
- Remove from the pan, decorate with remaining cashew nut and raisin.
- Allow it to cool and serve.
tim don vi lam dich vu ke toan tai nha be
ReplyDeletetim don vi lam dich vu ke toan tai can gio
tim don vi lam dich vu ke toan tai hoc mon
tim don vi lam dich vu ke toan tai cu chi
tim don vi lam dich vu ke toan tai binh chanh
tim don vi lam dich vu ke toan tai binh duong
tim don vi lam dich vu ke toan tai bien hoa
tim don vi lam dich vu ke toan tai hue
tim don vi lam dich vu ke toan tai da nang
tim don vi lam dich vu ke toan tai hung yen
tim don vi lam dich vu ke toan tai vinh phuc
tim don vi lam dich vu ke toan tai phu tho
tim don vi lam dich vu ke toan tai hai duong
tim don vi lam dich vu ke toan tai quang ninh
tim don vi lam dich vu ke toan tai thai binh
tim don vi lam dich vu ke toan tai bac giang
tim don vi lam dich vu ke toan tai thai nguyen
tim don vi lam dich vu ke toan tai nam dinh
tim don vi lam dich vu ke toan tai thanh hoa
tim don vi lam dich vu ke toan tai ha nam
tim don vi lam dich vu ke toan tai ninh binh
tim don vi lam dich vu ke toan tai ha tinh
tim don vi lam dich vu ke toan tai nghe an
tim don vi lam dich vu ke toan thue
tim don vi lam dich vu ke toan thue tai quan cau giay
tim don vi lam dich vu ke toan thue tai quan tai tu liem
tim don vi lam dich vu ke toan thue tai quan thanh xuan