Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Wednesday, November 30, 2011

Mango Paesh(আমের পায়েস)

  1. Milk-1 liter
  2. Bashmati rice-1/4 cup
  3. Mango puree-1 and 1/2 cup
  4. Sugar-3/4 cup or according to your taste
  5. Cashew nut-5 pieces
  6. Raisin-6-7 pieces
  7. Cardamon-2-3 pieces
  8. Salt-1 pinch
  1. Wash rice and drain water from the rice.
  2. Then heat milk in a pan in high heat and bring it to boil then reduce heat let it to simmer.
  3. Then add rice, salt, cardamon, half cashew nut, raisin and stir occasionally with a egg beater (this help to break rice into small pieces and prevent burn bottom of the pan.)
  4. When rice become tender add sugar and cook until get your desire consistency.
  5. Add mango puree and cook around 2-3 minutes in low heat.
  6. Remove from the pan, decorate with remaining cashew nut and raisin. 
  7. Allow it to cool and serve.


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