Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Saturday, July 30, 2011

Pineapple Hilsa Fish Curry(আনারস ইলিশ)

  1. Hilsha fish- 1 (around 900 gm)
  2. Ripe sweet pineapple-1/2 (around 500 gm)
  3. Onion-2 medium(chopped)
  4. Green chili-7-8 pieces or your choice(slited from middle)
  5. Turmeric powder-1 ts+1 ts
  6. Cumin Powder-1 ts
  7. Garlic paste-1 Tbs
  8. Lemon juice-2 Tbs
  9. Mustered seed-3/4 ts(paste)
  10. Sugar-1 ts(optional)
  11. Oil-around 1 cup
  12. Salt-1 ts +1 ts or according to your taste
  1. Clean,cut and wash hilsa fish properly. Add 1 ts turmeric powder,1 ts salt and lemon juice to the fish. Mix gently and keep it for 10-15 minutes.
  2. Grate pineapple and set aside.
  3. Heat 1/2 cup oil in a pan. Fry fish both side lightly. Remove from the pan and set aside.
  4. Heat remaining oil in a large pan. Add onion and stir until tender. Add remaining turmeric powder, salt, garlic paste, green chili and cumin powder. Stir around 1 minute. Add pineapple and stir. Add 1 cup water and bring it to a boil. Add fish and cover the pan with lid. Cook until water almost evaporated.
  5. Then add mustered seed paste and sugar. Stir gently. Cook another 2-3 minutes and then turn off the heat.
  6. Serve Pineapple hilsha curry with white rice or khicuri.


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