Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Tuesday, July 19, 2011

Potol Fry(পটল ভাজি)

  1. Potol- 8-10 pieces
  2. Onion-1 cup(finely chopped )
  3. Green chilli-4 (cut into length wise)
  4. Turmeric powder-1/2 ts
  5. Oil- 1/2 cup
  6. Salt-1/2 ts or your choice
  1. Scrape the outer portion/ green portion from the potol with knife or spoon.
  2. Wash and make it half like pic.
  3. Add salt,turmeric powder and mix with potol. Keep it for 10 minutes.
  4. Heat oil in a pan in medium heat and fry both side of potol until it turns golden brown.
  5. Remove potol from oil and place in a paper towel to soak extra oil.

  6. Add onion and green chili into the remaining oil. Add remaining mixture(turmeric and salt) and fry it until it turns light brown color.
  7. Add fried potol and cook for 2 min in low heat.

  8. Now it is ready to serve.


  1. i love this potol receipes

  2. This Potol dish very very awesome..
    I was try .. Potol dish is superb color and smell is wonderful ..
    I m so speechless.. Actually I can't cocking like nice style so I m very heppy..