Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Saturday, July 23, 2011

Mango Chutney(আমের চাটনি)

  1. Raw(green) mango-600 gm
  2. Roasted red chilli powder-1/4 ts
  3. Roasted panch phoron powder-1 ts
  4. Sugar-1/2 cup or your choice
  5. Roasted cumin seed powder-1/2 ts
  6. Mustard oil-1 Tbs
  7. Black salt-1 pinch
  8. Salt-1 ts or your choice
  1. Peel and grate mango.
  2. Boil the grated mango in medium heat until it become tender.
  3. Remove from heat and drain water.
  4. Heat mustard oil in a pan. Add all ingredients and stir. Cook until the chutney is thickened.
  5. Allow it to cool and refrigerate. 


  1. I tried this chutney and it came out awesome. Russell loved it too and we have more in the freeze.Thanks a million. Just one thing my color of the chutney was much lighter, I wonder why!!!

  2. Thank you very much and we are glad to know that you liked it. The color come out when sugar start to become caramel and it sometime take more time than usual. I think if you keep your chatney in low heat for more time you will get the color.
    Thanks again to let us know about your problem.

  3. Simply yummy yummy. Thanks so much for sharing.