Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Wednesday, July 13, 2011

Jafrani Payesh(জাফরানি পায়েস)

  1. Bashmati rice-1/2 cup
  2. Carrot-1 cup(grated)
  3. Milk-2 liter
  4. Condense milk-1 (14oz)
  5. Sugar-1/4 cup(optional)
  6. Cardamom-3 pieces
  7. Saffron-1/2 ts(dissolve with 1 Tbs water)
  1. Wash rice and dissolve rice with 1 cup water around 2 hours. Roughly break rice with hand.
  2. Heat milk in a heavy bottom pan. Bring milk to boil and then turn the heat in medium.
  3. Add rice,carrot and cardamom. Cook until milk become almost half. Stir occasionally to prevent burn bottom of the pan.
  4. Add condense milk and sugar. Cook another 10-12 minutes.
  5. Add saffron and stir. Cook again around 5 minutes. Remove from the pan. Let it cool and serve.

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