Ingredients:
- Bashmati rice-1/2 cup
- Carrot-1 cup(grated)
- Milk-2 liter
- Condense milk-1 (14oz)
- Sugar-1/4 cup(optional)
- Cardamom-3 pieces
- Saffron-1/2 ts(dissolve with 1 Tbs water)
- Wash rice and dissolve rice with 1 cup water around 2 hours. Roughly break rice with hand.
- Heat milk in a heavy bottom pan. Bring milk to boil and then turn the heat in medium.
- Add rice,carrot and cardamom. Cook until milk become almost half. Stir occasionally to prevent burn bottom of the pan.
- Add condense milk and sugar. Cook another 10-12 minutes.
- Add saffron and stir. Cook again around 5 minutes. Remove from the pan. Let it cool and serve.
thanks.........
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