Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Wednesday, July 13, 2011

Bottle Gourd Fry(লাউ ভাজি)


  1. Bottle gourd(লাউ)-1 (around 1 and 1/2 lb)
  2. Onion-1 large(chopped)
  3. Turmeric powder-1 ts
  4. Green chili-7-8 pieces or your choice(slited from middle)
  5. Oil-around 6 Tbs
  6. Salt-1 ts or according to your taste
  1. Peel and wash bottle gourd. Chop thinly.
  2. Heat oil in a pan. Add onion and fry until tender. Add green chili and stir. Add chopped bottle gourd and stir. Add turmeric powder and salt. Stir thoroughly to mix all of them.

  3. Cover the pan with lid. Cook around 10 minutes in medium heat or until tender. Remove the lid and fry another 3-4 minutes. 
  4. Remove from the pan and serve.


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