- Bottle gourd(লাউ)-1 (around 1 and 1/2 lb)
- Onion-1 large(chopped)
- Turmeric powder-1 ts
- Green chili-7-8 pieces or your choice(slited from middle)
- Oil-around 6 Tbs
- Salt-1 ts or according to your taste
- Peel and wash bottle gourd. Chop thinly.
- Heat oil in a pan. Add onion and fry until tender. Add green chili and stir. Add chopped bottle gourd and stir. Add turmeric powder and salt. Stir thoroughly to mix all of them.
- Cover the pan with lid. Cook around 10 minutes in medium heat or until tender. Remove the lid and fry another 3-4 minutes.
- Remove from the pan and serve.