Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Monday, July 18, 2011

Green Tomato Fry(কাঁচা টমেটো ভাজি)

  1. Green tomato-4 medium(cut into 8 pieces)
  2. Green chili-5-6 pieces or your choice
  3. Onion-1 medium(chopped)
  4. Turmeric powder-1/2 ts
  5. Sugar-1 ts
  6. Oil-around 4 ts
  7. Salt-1/2 ts or your choice
  1. Wash and cut tomato.
  2. Heat oil in a pan. Add chopped onion and stir until tender. Add green chili and stir. Add tomato, turmeric powder and salt. Stir well. Cover the pan with lid. Cook in medium heat around 5 minutes  or until tomato become tender.
  3. Remove the lid from the pan. Add sugar and fry around 2/3 minutes.
  4. Place tomato to a serving bowl and enjoy with plain rice.

    1 comment:

    1. I always add some panch phoron to mine while frying the onion. It makes a world of difference to the finished dish.