Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Monday, May 9, 2011

Mango Dal(আম ডাল)

Ingredients :
  1. Masoor dal-1 cup
  2. Unripe sour mango-1 medium(peeled and sliced )
  3. Onion-1 small (chopped)
  4. Garlic-6-7 cloves(chopped)
  5. Green chili-6-7 pieces or your choice(slitted from the middle)
  6. Cumin seeds-1/2 ts
  7. Oil-around 4 Tbs
  8. Salt-3/4 ts or according to your taste.
Procedure :
  1. Wash dal and place to a deep pan. Add 2 cups water, salt, green chili and turmeric powder. Cover the pan and cook it in lower medium heat until dal become tender and mash. Add another 2 cups of  water and mango slices; and bring it to boil.
  2. During the time of boiling, heat oil in a different pan. Add the whole cumin seed in the hot oil and let them temper for few seconds. Then add the chopped onion and garlic. Stir continuously until onion and garlic become brown.
  3. Pour 1 serving spoon boiling dal to the seasoning. Stir and mix well; then add to the remaining dal. Simmer and cook for 2-3 minutes. Then turn off the burner.


Post a Comment