Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Monday, May 30, 2011

Pigeon Curry

  1. Pigeon-2
  2. Onion-1 medium(chopped)
  3. Turmeric powder-1/2 ts
  4. Red chili powder-1/2 ts
  5. Cumin powder-1/2 ts
  6. Coriander powder-1/2 ts
  7. Garam mashala powder-1/2 ts
  8. Ginger paste-1 ts
  9. Garlic paste-1 ts
  10. Oil-around 4-5 Tbs
  11. Salt-3/4 ts or according to your taste 
  1. Cut pigeon into medium size. Wash and drain water.
  2. Heat oil in a pan. Add onion and stir until tender. Add the rest of the ingredients except pigeon. Stir in medium heat around a minute. Add pigeon. Stir well to mix with all spices. Stir until oil comes out by the side of the pan.
  3. Add around 2 and 1/2 cup water. Cover the pan with lid. Cook until meat become tender and your desired gravy comes out.


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