Pigeon Curry

Ingredients:

1. Pigeon-2
2. Onion-1 medium(chopped)
3. Turmeric powder-1/2 ts
4. Red chili powder-1/2 ts
5. Cumin powder-1/2 ts
6. Coriander powder-1/2 ts
7. Garam mashala powder-1/2 ts
8. Ginger paste-1 ts
9. Garlic paste-1 ts
10. Oil-around 4-5 Tbs
11. Salt-3/4 ts or according to your taste 

Procedure:

1. Cut pigeon into medium size. Wash and drain water.
2. Heat oil in a pan. Add onion and stir until tender. Add the rest of the ingredients except pigeon. Stir in medium heat around a minute. Add pigeon. Stir well to mix with all spices. Stir until oil comes out by the side of the pan.
   
   
3. Add around 2 and 1/2 cup water. Cover the pan with lid. Cook until meat become tender and your desired gravy comes out.