Ingredients:
- Flour- 1/2 cup
- Egg- 1
- Onion (chopped)-1/4 cup
- Green chili(chopped)- 1 ts or your choice
- Whole ginger (finely chopped)- 1 ts
- Cooked minced beef/ chicken(keema)- 2 Tbs (optional)
- Coriander leaf(chopped) -1 Tbs(optional)
- Baking powder- 1/2 ts
- Salt- 1/2 ts or to taste
- Warm water- around 1/4 cup
- Oil- for deep fry
- Heat around 1/2 Tbs oil in a pan, add beaten egg i it and scramble it. Then take it out in a mixing bowl.
- Take chopped onion, green chili, ginger, coriander leaf, keema in the mixing bowl with scramble egg. Add salt in it and mix well.
- Then add flour and baking powder, and mix them well with water. (The consistency of the mix should not be too thin. It should have such a consistency so that you can take a small ball size amount with your hand to put it in the oil).
- Now heat oil in a medium heat. When oil is hot enough take a small ball size amount from the batter and put it carefully in the oil. Put another 4 or 5 piece in the oil and fry it until the both side get a nice golden brown color.
- When both sides are done take them out on a paper towel to soak excess oil. Fry the rest of the pakora in the same process.
- Serve your pakora hot with sauce or ketchup.
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