Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Monday, May 30, 2011

Spicy Pakora

  1. Flour- 1/2 cup
  2. Egg- 1
  3. Onion (chopped)-1/4 cup
  4. Green chili(chopped)- 1 ts or your choice
  5. Whole ginger (finely chopped)- 1 ts
  6. Cooked minced beef/ chicken(keema)- 2 Tbs (optional)
  7. Coriander leaf(chopped) -1 Tbs(optional)
  8. Baking powder- 1/2 ts
  9. Salt- 1/2 ts or to taste
  10. Warm water- around 1/4 cup
  11. Oil- for deep fry
  1. Heat around 1/2 Tbs oil in a pan, add beaten egg i  it and scramble it. Then take it out in a mixing bowl.
  2. Take chopped onion, green chili, ginger, coriander leaf, keema in the mixing bowl with scramble egg. Add salt in it and mix well.
  3. Then add flour and baking powder, and mix them well with water. (The consistency of the mix should not be too thin. It should have such a consistency so that you can take a small ball size amount with your hand to put it in the oil).
  4. Now heat oil in a medium heat. When oil is hot enough take a small ball size amount from the batter and put it carefully in the oil. Put another 4 or 5 piece in the oil and fry it until the both side get a nice golden brown color.
  5. When both sides are done take them out on a paper towel to soak excess oil. Fry the rest of the pakora in the same process.
  6. Serve your pakora hot with sauce or ketchup.


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