Golap Pitha

Fish Shami Kabab

Chomchom

Orange Chiffon Cake

Monday, May 16, 2011

Patichapta Pitha(পাটিসাপটা পিঠা)

Ingredients:
For Kheer:
  1. Milk-2 liter
  2. Sugar-1 cup or your choice
  3. Coconut-1 cup grated(if you want only milk kheer don't add coconut)
  4. Oil-around 2 Tbs
  5. Salt-1/4 ts
For Pitha Batter:
  1. Rice flour-1 cup
  2. Sugar-1/4 cup
  3. Milk- around 2 cup(warm)
  4. All purpose flour-2 Tbs
  5. Egg-2(beaten)
*Oil- around 2 Tbs to brush the pan.
Procedure:
  1. Boil milk in a heavy bottom pan.Bring boil and then turn the heat in medium.
  2. Boil until it become almost half. Add sugar. Stir occasionally all the time of boiling to prevent burn bottom of the pan.
  3. When it become 1/2 liter(2 cup),add grated coconut. It will be a soft creamy brown solid. Remove from the pan and set aside.
  4. Take rice flour and all purpose flour in a bowl, add salt and sugar and mix well. Then slowly add warm milk to the flour. Beat with a whisk. Add beaten egg and again beat until the batter become smooth and do not appear any bubble. Keep the batter for 25-30 minutes.
  5. Now take a pan and brush oil.( you can use kitchen tissue or a clean piece of thin cotton cloth to brush)
  6. Take a big round shape spoon. When the oil become heated put one spoonful of the batter on the middle of the pan and round the pan carefully so that a circular shaped wrapper can be form. Turn the heat low and cook it until the wrapper can be lifted without sticking.
  7. Remove it from the pan on a plate, place some kheer in a line on one corner of the wrapper and wrap it from the one corner pointing towards you and make a roll.
  8. Make the rest of the pitha in the same process.

2 comments: