Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Friday, May 20, 2011

Fried Rice

  1. Basmati rice-2 cup
  2. Shrimp(medium size)-10/12 piece
  3. Onion(cut in cube)-1/2 cup
  4. Egg-3(beaten)
  5. Ginger paste- 2 ts
  6. Garlic paste- 2 ts
  7. Carrot(cut in cube)-1/2 cup(optional)
  8. Beans(cut in cube)-1/2 cup(optional)
  9. Cauliflower(cut in cube)-1/2 cup(optional)
  10. Green peas-1/2 cup(optional)
  11. Sweet corn-1/2 cup(optional)
  12. Green chilli-2/3 piece
  13. Ajinomoto/Tasting salt-1/2 ts
  14. Salt-2 ts or your taste
  15. Soy sauce- 1 & 1/2Tbs
  16. Oil-1/4 cup
  1. Boil around 3 cup of water in a pan. Add vegetables and pinch of salt into the boiling water and boil it around 3-4 minutes. Then remove from the pan and drain water through a strainer.
  2. Wash rice. Add 5-6 cup water and cook until it become almost done. Remove from the pan,drain water, then rinse with cold water and keep in the strainer to drain water.
  3. Heat 1 Tbs oil in a deep pan. Add beaten egg and scramble it, then remove from the pan and keep aside.
  4. Now heat the remaining oil in a medium heat and then add onion into it and stir until it become soft. Then add ginger paste, garlic paste and shrimp, and stir it for 2 minutes. Add all vegetable, green chilli, salt, tasting salt, soy sauce, and stir it for around 2 minutes.
  5. Then add the rice, scramble egg and gently mix them with vegetable.
  6. Now cover the pan and keep it in low heat for around 15/20 minutes.
  7. Then turn off the heat and enjoy your delicious fried rice.