Ingredients:
- Basmati rice-2 cup
- Shrimp(medium size)-10/12 piece
- Onion(cut in cube)-1/2 cup
- Egg-3(beaten)
- Ginger paste- 2 ts
- Garlic paste- 2 ts
- Carrot(cut in cube)-1/2 cup(optional)
- Beans(cut in cube)-1/2 cup(optional)
- Cauliflower(cut in cube)-1/2 cup(optional)
- Green peas-1/2 cup(optional)
- Sweet corn-1/2 cup(optional)
- Green chilli-2/3 piece
- Ajinomoto/Tasting salt-1/2 ts
- Salt-2 ts or your taste
- Soy sauce- 1 & 1/2Tbs
- Oil-1/4 cup
- Boil around 3 cup of water in a pan. Add vegetables and pinch of salt into the boiling water and boil it around 3-4 minutes. Then remove from the pan and drain water through a strainer.
- Wash rice. Add 5-6 cup water and cook until it become almost done. Remove from the pan,drain water, then rinse with cold water and keep in the strainer to drain water.
- Heat 1 Tbs oil in a deep pan. Add beaten egg and scramble it, then remove from the pan and keep aside.
- Now heat the remaining oil in a medium heat and then add onion into it and stir until it become soft. Then add ginger paste, garlic paste and shrimp, and stir it for 2 minutes. Add all vegetable, green chilli, salt, tasting salt, soy sauce, and stir it for around 2 minutes.
- Then add the rice, scramble egg and gently mix them with vegetable.
- Now cover the pan and keep it in low heat for around 15/20 minutes.
- Then turn off the heat and enjoy your delicious fried rice.
wow its tempting
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I like it a lot. I will must try now. Thanks for nice recipe.
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