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Wednesday, April 27, 2011

Beef Liver Curry(কলিজা ভুনা)

  1. Beef liver-250 gm
  2. Tamato-1 medium(cut into small cube)
  3. Onion-1 large(chopped)
  4. Turmeric powder-1/2 ts
  5. Red chili powder-1/2 ts
  6. Ginger paste-1 ts
  7. Garlic paste-1 ts
  8. Cumin powder-1/2 ts
  9. Garam mashala powder-1/2 ts
  10. Cardamom-3 pieces
  11. Cinnamon-2 stick
  12. Oil-3 Tbs
  13. Salt-1 ts or according to your taste
  1. Cut liver into small pieces. Wash properly with warm water. Drain water and keep aside.
  2. Heat oil in a pan. Add cardamom and cinnamon stick and stir for few second. Add chopped onion and fry until tender.
  3. Add the rest of the ingredients except liver and tomato. Stir in lower medium heat around 3/4 minutes.
  4. Add liver and coat with all spices. Stir until all liquid evaporated and oil start to separate from the side of pan. Then add warm water and cover the pan with lid. Cook until liver become tender.
  5. Then add tomato and cover the lid until tomato become soft and your desired gravy comes out.
  6. Turn off the heat and serve with roti,parata,naan.


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