Beef Vindaloo (বিফ ভিন্দালু)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Beef- 1 kg
2. Onion(chopped)- 1 cup
3. Ginger paste-2 Tb
4. Garlic paste-2 Tbs
5. Red chili powder- 1 & 1/2 ts or according to your taste
   
6. Turmeric powder-1 & 1/2 ts
7. Cumin powder-1 ts
8. Coriander powder-1 ts
9. Garam masala powder- 1 ts
10. Mustard seed paste- 1ts
11. White vinegar- 2 tbs
12. Tomato puree- 1/4 cup
    
13. Bay leaves- 2 piece
14. Cardamom-1 piece
15. Cinnamon-2 piece
16. Clove-2 piece
17. Mustard oil- 2 ts
18. Clarified butter/Ghee- 4 Tbs
19. Salt-1 and 1/2 ts or according to your taste

Procedure:

1. Cut and wash beef. Drain water from beef.
2. Take beef to a mixing bowl. Add all the ingredients except onion, ghee and whole masala to the beef. Mix all of them very well and keep it marinated around 2 hours.

3. Heat ghee in a pan. Fry all beef until become brown. Remove beef from the pan and set aside.
4. Take a pressure cooker and place remaining ghee from the frying pan. Saute bay leaves,cardamom,cinnamon stick and clove around 1 minute in medium heat. Add onion and fry until become light brown.
   
5. Add marinated beef and cook until water become fully reduced. Take 2 cup water to the mixing bowl where you marinated the beef.(so that the remaining masala you can add to the beef) Add the water to the beef and bring to a boil. Cover the pressure cooker with lid. Wait for about 5-6 whistle come out or approximately 15-17 minutes.

6. Turn off the burner and let the pressure cooker to go down pressure by itself.
7. Serve hot.