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Fish Shami Kabab


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Friday, February 25, 2011

Rohu Fish Curry ( রুই মাছ ভুনা )

Ingredients :
  1. Rohu fish - 400 gm (8-9 pieces)
  2. Tomato-1 large ( cuted into 8 pieces )
  3. Onion paste-3 Tbs
  4. Ginger paste-1 ts
  5. Garlic paste-1 ts
  6. Red chili powder-1 ts or your choice
  7. Turmeric powder-2 ts
  8. Cumin powder-1/2 ts
  9. Garam mashal powder-1/2 ts
  10. Bay leaves-2/3 pieces
  11. Oil for frying and cooking
  12. Salt-1 Tbs or your choice
Procedure :
  1. Clean and wash fishes. Add 1 ts turmeric powder, 1/4 ts red chili powder and 1/2 Tbs salt to the fish. Mix gently.
  2. Heat oil in the pan and fry the fish lightly. Remove them from the pan and keep aside.
  3. Heat oil again (if needed add a little oil). Add bay leaves and onion paste, stir and add the rest of the ingredients. Mix all of them very well.
  4. Add a little water. When the oil comes out from the mashala add fried fish pieces. Cover the pan. Let it come to the boil.
  5. Reduce the heat and simmer for 2-3 minutes.
  6. Transfer to a serving tray and serve it hot.

1 comment:

  1. Rohu Fish Curry is the wonderful recipes. I have some Bangladeshi friend who always do this recipes. They told me the test of it. But i do not know how to prepare it. Your article help me to cooking it. Thanks!!