Ingredients :
- Boneless chicken breast-1 lb
- Onion- 1 large (finely chopped)
- Red chili powder-2 ts
- Cumin powder-1 ts
- Garam masala powder-1 ts
- Ginger paste-2 Tbs
- Garlic paste-2 Tbs
- Plain yogurt-2 Tbs
- Soya Souce-3 Tbs
- Egg-1 large
- Corn flour-2 Tbs
- Tomato souce-2 Tbs
- Whole red chili-3/4 pieces
- Oil-around 10 Tbs
- Salt-1 ts or your choice.
- Cut the chicken into small cube. Clean and wash properly. Drain the water from the meat.
- Add 1 ts red chili powder, 1/2 ts cumin powder, 1/2 ts garam mashala powder, 1 Tbs ginger paste, 1 Tbs garlic paste, yogurt, soya souce, corn flour, egg and 1/2 ts salt. Mix all of them very well. Allow them to merinate for 30 minitues.
- Heat oil in the pan. Fry chicken until looks brown. Remove them from the pan and set aside.
- Add chopped onion in the pan. Stir and add the rest of the ingredents. Add 1/2 cup water. When water boil add fried chicken. Cover the pan and cook it in medium heat around 6/7 minitue. Stir occasionally.
- Enjoy your curry with Polawo or biryani.
What spices are in the garam masala you're using?
ReplyDeleteMainly cardamom,cinnamon,black peeper(little fry then grind to make it powder). You can also use ready made garam masala powder from any Bangladeshi or Indian grocery store.
DeleteThanks
Thank you for your quick reply. I made this and it was delicious!
ReplyDeletei made it...every one liked this food...............
ReplyDelete