Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Thursday, February 17, 2011

Hot Fish Biryani (মাছের বিরিয়ানী)

Ingredients :

1. Fish (Rohu or your choice) - 600gm
2. Basmati rice - 2 cup
3. Turmeric powder - 1 tea spoon
4. Hot red chili powder -2 tea spoon
5. Cumin powder - 1 tea spoon
6. Ginger paste - 1 table spoon
7. Garlic paste - 1 table spoon
8. Onion - 2 medium(chopped)
9. Cardamom - 10 pieces
10. Cinnamon stick - 5/6 pieces
11. Whole cloves - 5/6 pieces
12. Oil
13. Ghee
14. Salt

Procedure :

1. Clean and wash the fish properly. Add 1 tea spoon turmeric powder, half tea spoon red chili powder and salt to the fish. Mix properly.

2. Heat oil in the pan. Fry and remove from the pan. Remove bone from the fishes and keep aside.
3. Wash the rice, cook until rice almost done. Then drain water and rinse under cold running water until the water runs clear. Set aside.

4. Put oil on the pod. Add chopped onion. Stir and add the rest of the ingredients.( You may add some peas).If you don't want hot, reduce the amount of hot red chili powder. Stir 2 minute in medium heat. Add 1 cup water. After boiling water add the boneless fish and cover with lid. Cook until gravy become thick. Remove it from the pan.
5. Take a heavy pod with lid. Put some melted ghee bottom of the pot. Put a layer of rice, then add a layer of fish. Repeat and finish off with the rice layer. Add some ghee top of the rice. Cover it with lid and turn the heat low. Wait around 30 minutes.

Now ready your hot fish biryani. Before serve mix properly. If you want better taste, serve it hot.


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