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Monday, January 20, 2014

Broiled Lobster Tail

  1. Whole Lobster tail- 4
  2. Red chili powder- 1/2 ts
  3. Turmeric powder- 1/4 ts
  4. Cumin powder - 1/2 ts
  5. Soy sauce- 1 ts
  6. Lemon juice - 1 ts
  7. Oil- 1 Tbs 
  8. Salt- 1/2 ts or to taste
  9. Oil- for spray or brush
For garnish (optional):
  1. Onion, Carrot, Bell pepper (all cut in cubes)- 7-8 pieces
  2. Salt- 1/4 ts
  3. Black pepper powder- 1/4 ts
  1. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise and pull apart the shells slightly.
  2. Take all the ingredients in a bowl and mix well. Now put the cut lobster tail in the mix and marinate it with the masala. Then keep it marinated for around 15-20 minutes.
  3. Seasoned the cut Onion, Carrot, Bell pepper with some salt and black pepper and set aside.
  4. Preheat your broiler to the broil setting.
  5. Spray or brush the baking tray with little oil. Put the marinated lobster tails on the tray, brush little bit oil on the tails and put the tray on the broiler.
  6. Broil it for around 8-10 minutes. 3-4 minutes before finishing the broil spread the seasoned Onion, Carrot, Bell pepper on the tray and finish your broiling (Keep an eye on them while they're in the oven so they don't burn.)
  7. After done broiling take out them from the oven and serve hot. (For better taste you can squeeze little lemon juice all over the lobster tail right after take out from the oven.)
Maksuda Hossain
(Portland, Oregon, USA)


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