Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Thursday, September 6, 2012

Mango Pudding

Serves-4-5 persons

  1. Ripe mango-3 large size(around 1 and 1/2 cup puree)
  2. Condensed milk-100 ml or according to your taste
  3. Whipped cream-200 ml
  4. Gelatin-4 Tbs
  1. Soak gelatin in 12 Tbs boiling water,stir until it dissolved and keep aside.
  2. Wash and cut the mango. Make the mango paste in a blender. Add the rest of the ingredients and soaked gelatin into the blender and blend it properly.
  3. Now pour into pudding bowl and keep in refrigerator for 3-4 hours to set.
  4. Garnish with mango slices if desired and serve.


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