Mango Pudding

Serves-4-5 persons

Ingredients:

1. Ripe mango-3 large size(around 1 and 1/2 cup puree)
2. Condensed milk-100 ml or according to your taste
3. Whipped cream-200 ml
4. Gelatin-4 Tbs

Procedure:

1. Soak gelatin in 12 Tbs boiling water,stir until it dissolved and keep aside.
2. Wash and cut the mango. Make the mango paste in a blender. Add the rest of the ingredients and soaked gelatin into the blender and blend it properly.
3. Now pour into pudding bowl and keep in refrigerator for 3-4 hours to set.
4. Garnish with mango slices if desired and serve.