Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Friday, June 29, 2012

Kolar Pitha (কলার পিঠা)

Ingredients :
  1. Ripe Banana -1
  2. Rice flour - 3/4 cups
  3. Flour - 2 Tbs
  4. Egg -1 
  5. Jaggery- 5 Tbs or to your taste (soaked in around 1/2 cup of water)
  6. Sugar - 1 Tbs (optional)
  7. Salt - 1/4 ts
  8. Baking powder - 1/4 ts
  9. Oil - to deep fry
Procedure :
  1. Mashed the ripe banana nicely in a mixing bowl. Add the jaggery soaked water, rice flour, flour, salt, baking powder and mix them well.
  2. Take egg in a bowl and beat it well. Then add the beaten egg to the banana mixed batter and mix them. 
  3. Make a nice smooth batter by mixing all the ingredients and keep it aside for 15 minutes.
  4. Now heat the oil in the frying pan. when oil is heated enough take a spoon of batter and carefully add it into the oil. Add another three or four batch and fry them nicely.
  5. Remember do not hurry during frying, otherwise they will remain uncooked inside.
  6. When the both side turn a nice brown color, take them out on a paper towel to soak the excess oil.
  7. Fry the rest of the batter and serve them.


  1. Hi, what kind of jaggery is good? can I add sugarcane jiggery(aakher gur)? Or may be only sugar?


    1. Hi Anila,
      Thank you for your comment. You can use any kind of jaggery(aakher gur or khejur gur). If you want to avoid gur than you can use normal sugar or brown sugar.


  2. It`s very good baked also =)