Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Sunday, December 25, 2011

Dried Latia Fish Curry(লটিয়া শুঁটকির তরকারী)

  1. Dried Latia fish-50gm
  2. Potato- 2 medium size(cut in cube)
  3. Italian Green beans-50 gm(cut into 1 inch size pieces)
  4. Tomato - 1 medium size(cut in 4 pieces)
  5. Onion paste-4 ts
  6. Garlic paste- 2 ts
  7. Ginger paste - 2 ts
  8. Turmeric powder- 1 ts
  9. Cumin powder- 1 ts
  10. Red chili powder- 3 ts or to your taste
  11. Oil- 1/4 cup
  12. Salt- 1 ts or to your taste
  13. Cilantro (finely chopped)- 1 Tbs spoon (optional) 
  1. Cut the fish into about 1 inch size pieces. Soak the pieces into warm water for around 10 minutes and the wash it and drain the water. Cut the potatoes in the cube sizes, green beans to around 2 inches size pieces and tomato to 4 pieces.
  2. Heat the oil in a medium heat in a pan. Add all the paste and powder ingredients to the oil, and stir it. When oil starts to separate from the masala put the potato and beans in it and stir it to mix masala with the vegetable.
  3. Now add the fish pieces and stir carefully. You can add little bit water so that masala can not burn out.
  4. Keep all this in medium heat for about 10 minutes. Stir it occasionally (try to stir carefully so that fish pieces can not be broken.)
  5. After that add around 2 cups of warm water to it and bring it to a boil. Cover the pan and wait about 10 minutes. Then add the tomato pieces and cover the pan and cook for another 5 minutes. After that check the potato whether it is cooked or not. If not cook for another few minutes and then spread the chopped cilantro on the curry and turn off the heat.
  6. Server your curry hot with white rice. 


  1. I made this today (with seem beans instead of Italian green beans) and it was delicious!

  2. ASSALAMUALAIKUM APU.Thank you so much for this recepie.But I have one request can you please post shutki vorta recepie.I will be very glad if you do so.Thankyou.