Ingredients:
- Rice flour-2 cup
- Egg-4 pieces(beaten)
- Coconut-1 cup(grated)
- Sugar-1 cup or according to your taste
- Powder milk-3/4 cup
- Ghee-3/4 cup
- Cardamon powder-1/2 ts
- Water-1 cup
- Raisin and pista-few pieces for garnish
- Ghee-1 Tbs for brush the baking pan
- Heat a pan in medium heat. Fry rice flour around 2-3 minutes. Remove from the pan to a mixing bowl.
- Add all ingredients to the mixing bowl except raisin,pista and 1 Tbs ghee. Mix them well to make a smooth batter.
- Brush the baking pan and pour the batter in it and bake it in 200 f around 1 hour.(different oven may vary temperature. So, check it with a knife. Insert it into the pitha. If it comes out clean then your pitha is done. If it seems still liquid or sticky, keep it in oven for another 5-10 minutes and check again.
- Cut it according to your desire shape,decorate with raisin and pista and serve.
isn't 200 F too low?
ReplyDeleteFor this recipe 200 F is good. You can try it.
ReplyDelete