Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Wednesday, December 21, 2011

Bibikhana Pitha (বিবিখানা পিঠা)

  1. Rice flour-2 cup
  2. Egg-4 pieces(beaten)
  3. Coconut-1 cup(grated)
  4. Sugar-1 cup or according to your taste
  5. Powder milk-3/4 cup
  6. Ghee-3/4 cup
  7. Cardamon powder-1/2 ts
  8. Water-1 cup
  9. Raisin and pista-few pieces for garnish
  10. Ghee-1 Tbs for brush the baking pan
  1. Heat a pan in medium heat. Fry rice flour around 2-3 minutes. Remove from the pan to a mixing bowl.
  2. Add all ingredients to the mixing bowl except raisin,pista and 1 Tbs ghee. Mix them well to make a smooth batter.
  3. Brush the baking pan and pour the batter in it and bake it in 200 f around 1 hour.(different oven may vary temperature. So, check it with a knife. Insert it into the pitha. If it comes out clean then your pitha is done. If it seems still liquid or sticky, keep it  in oven for another 5-10 minutes and check again.
  4. Cut it according to your desire shape,decorate with raisin and pista and serve.