Bibikhana Pitha (বিবিখানা পিঠা)

Ingredients:

1. Rice flour-2 cup
2. Egg-4 pieces(beaten)
3. Coconut-1 cup(grated)
4. Sugar-1 cup or according to your taste
5. Powder milk-3/4 cup
6. Ghee-3/4 cup
7. Cardamon powder-1/2 ts
8. Water-1 cup
9. Raisin and pista-few pieces for garnish
10. Ghee-1 Tbs for brush the baking pan

Procedure:

1. Heat a pan in medium heat. Fry rice flour around 2-3 minutes. Remove from the pan to a mixing bowl.
2. Add all ingredients to the mixing bowl except raisin,pista and 1 Tbs ghee. Mix them well to make a smooth batter.
3. Brush the baking pan and pour the batter in it and bake it in 200 f around 1 hour.(different oven may vary temperature. So, check it with a knife. Insert it into the pitha. If it comes out clean then your pitha is done. If it seems still liquid or sticky, keep it  in oven for another 5-10 minutes and check again.
   
   
    
4. Cut it according to your desire shape,decorate with raisin and pista and serve.