Ingredients:
- Milk-1 liter
- Bashmati rice-1/4 cup
- Sugar-3/4 cup or according to your taste
- Salt-1 pinch
- Cashew nut-5 pieces
- Raisin-6-7 pieces
- Cardamon-2-3 pieces
- Wash rice and drain water.
- Heat milk in a pan in high heat and bring it to boil then reduce heat.
- Add rice,salt,cardamon,nut,raisin and stir occasionally with a egg beater(this help to break rice into small pieces)
- When rice become tender add sugar and cook until get your desire consistency.
- Remove from the pan,allow it to cool and serve.
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