Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Wednesday, August 17, 2011


  1. Milk-1 liter
  2. Bashmati rice-1/4 cup
  3. Sugar-3/4 cup or according to your taste
  4. Salt-1 pinch
  5. Cashew nut-5 pieces
  6. Raisin-6-7 pieces
  7. Cardamon-2-3 pieces
  1. Wash rice and drain water.
  2. Heat milk in a pan in high heat and bring it to boil then reduce heat.
  3. Add rice,salt,cardamon,nut,raisin and stir occasionally with a egg beater(this help to break rice into small pieces)
  4. When rice become tender add sugar and cook until get your desire consistency.
  5. Remove from the pan,allow it to cool and serve.

1 comment: