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Thursday, June 2, 2011

Shrimp Chop(চিংড়ি বড়া)

  1. Small size shrimp-200 gm
  2. Masoor dal(lentil)-1/2 cup
  3. Rice flour-1 ts
  4. Onion-1 medium(finely chopped)
  5. Green chili-2 pieces
  6. Turmeric powder-1/4 ts
  7. Cumin powder-1/4 ts
  8. Ginger paste-1/2 ts
  9. Garlic paste-1/2 ts
  10. Baking powder-1/4 ts
  11. Coriander leaves-2 Tbs(chopped)
  12. Salt-1/2 ts
  13. Oil- for frying
  1. Wash dal. Place it in a bowl. Fill it with little hot water and keep it for 2-3 hours. Drain water and place dal (lentil) to a blender.
  2. Blend it. Don't blend too finely. Remove the dal from the blender and set aside.
  3. Clean and wash shrimp. Put it in a blender. Add green chili and make a paste (add little water if required).
  4. Place pasted shrimp and dal to a mixing bowl. Add rest of the ingredients except oil. Mix all of them very well.
  5. Heat oil into a frying pan. Place 1 table spoon of mixture into frying pan in round shape. Fry them in a medium heat until both sides looks deep golden brown.
  6. Remove them from the pan and place on a kitchen tissue to soak extra oil.
  7. Serve hot.


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