Shrimp Chop(চিংড়ি বড়া)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Small size shrimp-200 gm
2. Masoor dal(lentil)-1/2 cup
3. Rice flour-1 ts
4. Onion-1 medium(finely chopped)
5. Green chili-2 pieces
6. Turmeric powder-1/4 ts
7. Cumin powder-1/4 ts
8. Ginger paste-1/2 ts
9. Garlic paste-1/2 ts
10. Baking powder-1/4 ts
11. Coriander leaves-2 Tbs(chopped)
12. Salt-1/2 ts
13. Oil- for frying

Procedure:

1. Wash dal. Place it in a bowl. Fill it with little hot water and keep it for 2-3 hours. Drain water and place dal (lentil) to a blender.
2. Blend it. Don't blend too finely. Remove the dal from the blender and set aside.
3. Clean and wash shrimp. Put it in a blender. Add green chili and make a paste (add little water if required).
4. Place pasted shrimp and dal to a mixing bowl. Add rest of the ingredients except oil. Mix all of them very well.
   
5. Heat oil into a frying pan. Place 1 table spoon of mixture into frying pan in round shape. Fry them in a medium heat until both sides looks deep golden brown.

6. Remove them from the pan and place on a kitchen tissue to soak extra oil.
7. Serve hot.