Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Sunday, April 10, 2011

Beef Cabbage Curry

  1. Beef-250 gm(boneless)
  2. Cabbage-500 gm(chopped)
  3. Onion-1 large(finely chopped)
  4. Green chili-4 pieces
  5. Red chili powder-1/2 ts
  6. Turmeric powder-1 ts
  7. Cumin powder-1 ts
  8. Coriander powder-1 ts
  9. Garam mashala powder-1/2 ts
  10. Ginger paste-1/2 ts
  11. Garlic paste-1/2 ts
  12. Cardamom-4 pieces
  13. Cinnamon-1 sticks
  14. Cloves-4 pieces
  15. Oil-6 Tbs
  16. Salt-1 ts or according to your taste
  1. Wash and chop the cabbage and keep aside.

  2. Cut beef into small pieces,wash and drain water.
  3. Heat 4 Tbs oil in a pressure cooker to a medium heat. Add cinnamon,cardamom and cloves. Stir for a while.Add 1/2 chopped onion and fry until it turns brown.
  4. Add red chili powder,1/2 ts turmeric powder,1/2 ts cumin powder,1/2 ts coriander powder,ginger paste,garlic paste,1/2 ts salt and stir.
  5. Add beef and stir until oil comes out. Add 1 cup water and bring it to boil. Cover the pressure cooker and wait for around 7 whistles to come out or around 15 minutes. Then turn off the heat and set it aside.

  6. Heat 2 Tbs oil in another deep bottom pan. Add remaining onion and stir until it turns brown. Add all remaining ingredients except garam mashala powder. Stir for few seconds, then add cabbage. Cook it for around 5 minutes.
  7. Add beef in the cabbage and stir.
  8. Add garam mashala powder, if needed add 1 cup of water. Cook it for around 10 minutes or until total liquid evaporated.
  9. Now beef cabbage is ready to serve.


Post a Comment