Golap Pitha

Fish Shami Kabab

Chomchom

Orange Chiffon Cake

Wednesday, March 23, 2011

Vegetables Noodles (সবজি নুডলস)

Ingredients :
  1. Noodles-200gm
  2. Cauliflower-1/2 cup(cut into small floret)
  3. Cabbage-1/2 cup (finely chopped)
  4. Green pea-1/2 cup
  5. Carrot-1/2 cup(finely chopped or grated)
  6. Beans-1/2 cup (cut into small pieces)
  7. Onion-1 medium (finely chopped)
  8. Green chili-3-4 pieces (chopped)
  9. Soy sauce-1 ts
  10. Hot sauce or tomato sauce-1 ts
  11. Chili sauce-1 ts (optional)
  12. Oil-3 Tbs
  13. Salt- 2 and 1/2 ts or according to your taste
  14. Egg-2 (hardly boil for decoration)
Procedure :
  1. Boil 1 liter water in a deep pan in high heat. When water start boil add 2 ts salt and stir. Add noodles and cook until tender.
  2. Remove noodles from the pan, drain water and keep aside. (you may cut noodles here and there with a kitchen scissor)
  3. Boil all vegetables in another pan medium heat for 2-3 minutes. Add 1/2 ts salt and stir.
  4. Drain water from vegetables and keep aside.
  5. Heat oil in a large pan in medium heat. Add chopped onion and stir. When onion become soft add vegetables and fry it for 5 minutes. Add noodles. Stir around 3 minutes.
  6. Add all sauces and stir. Reduce heat and keep it in low heat for 2 minutes.
  7. Remove outer shell from boiled egg and cut into small pieces.
  8. Decorate with egg and serve.

1 comment: