Golap Pitha

Fish Shami Kabab

Chomchom

Orange Chiffon Cake

Monday, March 14, 2011

Beef with Chana Dal (ছোলার ডালে গরুর মাংস)


Ingredients :
  1. Beef-1 lb(cut into small pieces)
  2. Chana dal/Sola dal-1/2 cup
  3. Onion-1 medium(chopped)
  4. Red chili powder-1 ts or according to your taste
  5. Turmeric powder-3/4 ts
  6. Cumin powder-1 ts
  7. Garam masala powder-1 ts
  8. Coriander powder-1/2 ts
  9. Ginger paste-1 Tbs
  10. Garlic paste-1 Tbs
  11. Oil-around 8 ts
  12. Salt-1 ts or according to your taste
Procedure :
  1. Cut and wash the beef and drain water.
  2. Add all the ingredients except dal,onion and oil to the beef. Mix all the spices well and keep it for 30 minutes.
  3. Heat oil in the pressure cooker. Add onion and stir. When onion become tender add the beef and cook around 15 minutes or until the water become fully reduced. Stir occasionally.
  4. Wash dal and add to the beef. Stir around 1 minute. Add 2 cups warm water and wait until water comes to boil. Cover the pressure cooker with lid. Wait for 3-4 whistle to come out or around 15 minutes.
  5. Turn off the burner and let the pressure cooker to go down pressure by itself.
  6. Enjoy it with roti/parata/luci or rice.

4 comments:

  1. thanks for sharing. i am glad i found ur site.

    ReplyDelete
  2. The dorm that i live in do not allow the use of pressure cooker. Is there any roundabout way of cooking this dish in a deep chef pan. It would be so very kind of you if you could give instructions on how to cook this in deep chef pan. Thank you.

    ReplyDelete
    Replies
    1. Hi,
      Thank you for visiting our site. You can make this dish without using pressure cooker. You can use any deep pan with cover. Please follow all the other instruction and wait till your beef become soft. This may take longer time than the pressure cooker.
      Thanks.

      Delete
  3. I could not resist commenting. Exceptionally well written! paypal login my account

    ReplyDelete