White Khicuri (সাদা খিচুড়ি)

রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন।

Ingredients:

1. Cinigura rice/ Bashmati rice - 1 cup
2. Moong Dal - 1/4 cup
3. Masoor Dal- 1/4 cup
4. Carrot (cut in cube size)- 1/4 cup
5. Green pea- 1/4 cup
6. Onion (chopped) - 1/4 cup
7. Ginger paste- 1 Tbs
8. Green chili- 2-3 pieces
9. Bay leaf- 2 pieces
10. Cardamom- 3 pieces
11. Cinnamon - 2 pieces
12. Salt- 1 ts or to taste
13. Oil- 1/4 cup
14. Ghee - 1 Tbs 
15. Hot boiled water- 3 cups

Procedure:

1. Dry roast moong dal for few minutes. Then wash the rice, roasted moong dal and masoor dal together. Soak them in water for 20 minutes then drain the water and set aside.
2. Now heat the oil in a big pan. Add the chopped onion and fry til golden brown color come out. Then add the cubed carrot and green pea; and fry for few minutes. 
3. Add the bay leaf, cardamom, cinnamon and ginger paste and fry for another 1 minute.
4. Then add the rice and fry them until a nice aroma come out (around 3-4 minutes). Add the hot boiled water, salt, green chili and ghee; and let it cook in medium heat for around 4-5 minutes.
5. Cover the pan and let it cook in low heat for around 20-25 minutes.
6. Then turn off the heat and do not open the lid for 10 minutes.
7. Place the white khichuri on a serving dish and enjoy with kabab or chutney.