Golap Pitha

Fish Shami Kabab

Chomchom

Orange Chiffon Cake

Thursday, May 14, 2015

Mixed Fruit Chutney

Ingredients:

  1. Green mango (cut in cube) -1 cup
  2. Pineapple (cut in cube)- 1 cup
  3. Tomato (cut in cube) - 1 & 1/2 cup 
  4. Prune - 7-8 
  5. Raisin- 10-15
  6. Whole red chili (cut in half)- 3-4
  7. Panch foron - 1/2 ts
  8. Black pepper - 1/4 ts
  9. Red chili powder- 1/2 ts
  10. Salt- 1 ts or to taste
  11. Sugar- 2 Tbs
  12. Oil- 4 Tbs

Procedure:

  1. Heat oil in a pan. Add panch foron in the hot oil and let it temper for few seconds. Then add the whole red chili pieces and fry them for few seconds.
  2. Now add the green mango, pineapple, tomato one by one. Add the black pepper, red chili powder and salt; and mix them. Add little bit of water and cover the pan. Cook them in medium low heat until the fruits become soft.
  3. Mix all the fruits well until they break out. Then add the prune, raisin and sugar; and cover the pan. Cook them for another 5 minutes and then turn off the.
  4. Enjoy your mixed fruit chutney with khicuri or polau or biryani.
Courtesy:
Gopa Rani Nondi
South Carolina, USA

4 comments:

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  2. Hi Salma/Maushami/Jahan,

    Attaboy!!! “fish Shami kebab”!!! We knew that Bangla food is stunning without foreign ingredients, but this is something to do with our urge to try everything on ‘Loving Bangladeshi kitchen”!

    Whoa! “Chomchom”… think our words aren’t up to the food delish right there!

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    Sulekha.US would be glad to present your food blog to the Indian communities living abroad. We would love to connect them through one of the most vital channels i.e. food.

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    Thanks & regards,
    Hamida, Content Manager, Sulekha US
    HasanulhameedhaS@sulekha.net






    ReplyDelete
  3. looks yummy n tempting.. nice blog space to follow..Will be happy if you follow me back Chilli Chicken Dry Recipe

    ReplyDelete
  4. Look nice and colorful. I think it's very yummmmmy.

    ReplyDelete