Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Monday, August 26, 2013


For dosa:
  1. Rice-1 cup
  2. Urad dal-1/2 cup
  3. Chana dal - 2 tbs (optional)
  4. Fenugreek seed - 1/2 ts
  5. Salt - according to your taste
  6. Oil for brush
  7. Water

For masala:
  1. Potato - 2 large size
  2. Onion -1 medium (chopped)
  3. Urad dal - 1 ts
  4. Chana dal - 1ts
  5. Mustard seed - 1/4 ts
  6. Cumin seed - 1/4 ts
  7. Turmeric - 1/2 ts
  8. Cumin and coriander powder - 1/2 ts
  9. Oil - 1/4 cup
  10. Red chili powder - 1/4 ts
  11. Green chili - 4 pieces(chopped)
  12. Salt - according to your taste
Masala making:
  1. Peel and cut potato into small cubes and boil until it become tender.
  2. Heat oil in a pan in medium heat. Add mustard seed,cumin seed,chana dal,urad dal and stir for few seconds.
  3. Add copped onion and green chili and cook until onion become tender.
  4. Add salt,turmeric powder,red chili powder,cumin and coriander powder and stir.
  5. Then add boil potato and stir to make it mash.
  6. When oil comes out turn off the burner and keep aside.
Dosa making:
  1. Take rice,urad dal,chana dal,fenugreek seed in a bowl,wash and soke atleast 6 hours.
  2. After 6 hours drain water and blend it to make  paste.
  3. Keep it 6 hours for fermentation in room temperature. 
  4. Now add salt and water to make thin batter.
  5. Heat tawa or a heavy bottom flat pan in medium heat, pour batter and spread with a flat surface in circular motion to make thin dosa.
  6. Apply some oil over dosa with a brush.
  7. Place some masala in line on the corner of the dosa.
  8. When it is golden brown colour roll it and serve hot with chutney.

1 comment:

  1. Khaas food is here to develop healthy food habit & amazing shopping experience of the consumers. By ensuring healthy life, we would like to make our consumers smile. Let's Make a healthy Bangladesh.