Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Monday, April 23, 2012

Seekh Kabab (শিক কাবাব)

  1. Bone less beef-2 lb(thinly sliced)
  2. Red chili powder-1 ts or according to your taste
  3. Cumin powder-1 ts
  4. Coriander powder-1 ts
  5. Garam masala powder-1 ts
  6. Ginger paste-2 ts
  7. Besan(gram flour)-3Tbs
  8. Plain yogurt-1 and 1/2 Tbs
  9. Lemon juice-2 Tbs
  10. Tikka seekh kabab masala-2 Tbs(optional)
  11. Oil-4 Tbs+ oil for brush
  12. Salt-1 ts or according to your taste
  1. Clean and wash meat and drain water. Put all the ingredients into a large mixing bowl and mix well.
  2. Cover the bowl and put it in refrigerator. Let it marinate for overnight.
  3. If you use bamboo skewers, soak the skewers into the water for few minutes.
  4. Skew marinated meat to the skewers closely. Take a baking tray. Spray or brush oil on it. Place the skewers on the tray and again brush little oil on meat.

  5. Preheat oven 400 f. Place the tray in the middle rack of the oven. Bake it around 20-22 minutes. Then flip the skewers and bake another 20 minutes. If you want more burn you can keep few more minutes.
  6. Remove from the tray. Enjoy with parata or naan.

Friday, April 20, 2012

Mashed Shrimp (চিংড়ি ভর্তা)


  1. Medium size shrimp-12-15 pieces
  2. Chopped onion-2-3 Tbs
  3. Green chili-2 (chopped)or according to your taste
  4. Turmeric powder-1/4 ts
  5. Red chili powder-1/4 ts
  6. Mustard oil -2 Tbs
  7. Salt-1/2 ts or according to your taste


  1. Remove skin from the shrimp. Wash and drain water. Add turmeric powder, red chili powder and salt to the shrimp and mix well. Keep it aside.
  2. Heat oil in the pan. Add chopped onion and green chili. Fry until onion become nicely tender. Remove from the pan and set aside. Add shrimp to the pan and fry around 3-4 minutes in medium heat.
  3. Remove from the pan and put the shrimp, fried onion and green chili to a chopper or a blender. Chop them. (do not chop or blend too finely).
  4. Place it to a serving bowl and enjoy with plain white rice.(before serving taste the salt)