Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Wednesday, July 20, 2011

Shrimp Shashlik

  1. Shrimp-20-25 pieces(medium)
  2. Capsicum-1(cut into 1 and 1/2 inch cube)
  3. Onion-1 medium(cut into 1 and 1/2 inch cube)
  4. Tomato-2 medium(cut into 1 and 1/2 inch cube)
  5. Red chili powder-1/2 ts
  6. Turmeric powder-1/2 ts
  7. Cumin powder-1/4 ts
  8. Ginger paste-1/2 ts
  9. Garlic paste-1/2 ts
  10. Soy sauce-1 Tbs
  11. Yogurt-2 Tbs
  12. Oil- for spray
  13. Salt-1/2 ts or your choice 
  1. Clean and wash shrimp. Remove shell from shrimp. Cut all the vegetables.
  2. Add all the ingredients to the shrimp except oil. Mix them well and keep it for 10 minutes.
  3. Skew shrimp and vegetables to the skewers closely like one piece shrimp,one piece onion, one piece capsicum, one piece tomato and so on.
  4. Take a baking tray. Spray or brush oil over the baking tray. Put the skewers on it and spray or brush oil on the skewers properly.
  5. Preheat oven 400 f  for 5 minutes. Then turn it to 350 f. Place the tray into the oven for 20-25 minutes. Remove the tray from the oven and turn over the skewers.(be careful if you use metal skewers) Again place the tray to the oven and bake another around 20 minutes or until golden and cooked through.