Ingredients:
- Pumpkin flower-10 pieces
- Rice flour-1/2 cup
- Besan-3 Tbs
- Turmeric powder-1/4 ts
- Red chili powder-less than 1/2 ts or your choice
- Cumin powder-1/4 ts
- Salt-1/4 ts or according to your taste
- Oil- for frying
- Cut pumpkin flower off where the pumpkin starts on. Take the center out. Wash and drain water.
- Place all the ingredients in a mixing bowl except flower and oil. Add around 3/4 cup water and mix well. Batter should be thick but not too thick.
- Heat oil in a pan. Dip the flower in the batter to coat and gently place in the hot oil. Fry until both side golden brown.
- Remove from the pan and place on a kitchen tissue to soak extra oil.
- Serve hot.
i think there is some problem in this picture..... i cant see the picture
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