Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Saturday, June 4, 2011

Pumpkin flower Chop(কুমড়ো ফুলের বড়া)

  1. Pumpkin flower-10 pieces
  2. Rice flour-1/2 cup
  3. Besan-3 Tbs
  4. Turmeric powder-1/4 ts
  5. Red chili powder-less than 1/2 ts or your choice
  6. Cumin powder-1/4 ts
  7. Salt-1/4 ts or according to your taste
  8. Oil- for frying
  1. Cut pumpkin flower off where the pumpkin starts on. Take the center out. Wash and drain water.
  2. Place all the ingredients in a mixing bowl except flower and oil. Add around 3/4 cup water and mix well. Batter should be thick but not too thick.
  3. Heat oil in a pan. Dip the flower in the batter to coat and gently place in the hot oil. Fry until both side golden brown.
  4. Remove from the pan and place on a kitchen tissue to soak extra oil. 
  5. Serve hot.

1 comment: