Golap Pitha

Fish Shami Kabab


Orange Chiffon Cake

Thursday, March 31, 2011

Chicken Korai (কড়াই চিকেন)

Ingredients :
  1. Chicken-500 gm
  2. Onion-2 large(finely chopped)
  3. Tomato-2 large(finely chopped)
  4. Turmeric powder-1/2 ts
  5. Red chili powder-1/2 ts
  6. Black pepper-1 ts
  7. Green chili-3 Pcs(chopped)
  8. Ginger paste-1 ts
  9. Garlic paste-1 ts
  10. Cumin powder-1/2 ts
  11. Coriander powder-1/2 ts
  12. Garam mashala powder-1/2 ts (optional)
  13. Coriander leaves-1 Tbs finely chopped(for garnish)
  14. Ginger-1 ts chopped(for garnish)
  15. Oil-3/4 cup
  16. Salt-1 ts or according to your taste
Procedure :
  1. Cut the chicken into small pieces. Wash and drain water.
  2. Heat oil in a pan. Add all ingredients except onion,tomato and green chili. Fry in lower medium heat. Fry well.
  3. Add chicken and cook it for 5 minutes. Add onion,green chili and tomato. Stir well. Cover the pan with a lid and cook it around 15 minutes. Turn the burner in low heat and keep it another 5 minutes.
  4. Delicious chicken korai is ready. Garnish with coriander leaf and ginger.


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