Mango Paesh(আমের পায়েস)

Ingredients:

1. Milk-1 liter
2. Bashmati rice-1/4 cup
3. Mango puree-1 and 1/2 cup
4. Sugar-3/4 cup or according to your taste
5. Cashew nut-5 pieces
6. Raisin-6-7 pieces
7. Cardamon-2-3 pieces
8. Salt-1 pinch

Procedure:

1. Wash rice and drain water from the rice.
2. Then heat milk in a pan in high heat and bring it to boil then reduce heat let it to simmer.
3. Then add rice, salt, cardamon, half cashew nut, raisin and stir occasionally with a egg beater (this help to break rice into small pieces and prevent burn bottom of the pan.)
4. When rice become tender add sugar and cook until get your desire consistency.
5. Add mango puree and cook around 2-3 minutes in low heat.
6. Remove from the pan, decorate with remaining cashew nut and raisin. 
7. Allow it to cool and serve.

Paesh(পায়েস)

Ingredients:

1. Milk-1 liter
2. Bashmati rice-1/4 cup
3. Sugar-3/4 cup or according to your taste
4. Salt-1 pinch
5. Cashew nut-5 pieces
6. Raisin-6-7 pieces
7. Cardamon-2-3 pieces

Procedure:

1. Wash rice and drain water.
2. Heat milk in a pan in high heat and bring it to boil then reduce heat.
3. Add rice,salt,cardamon,nut,raisin and stir occasionally with a egg beater(this help to break rice into small pieces)
   
   
4. When rice become tender add sugar and cook until get your desire consistency.
5. Remove from the pan,allow it to cool and serve.