Loving Bangladeshi Kitchen(রান্নাঘর)

Welcome to our kitchen. This site is for recipes of various Bangladeshi dishes.

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Showing posts with label meat. Show all posts
Showing posts with label meat. Show all posts
Tuesday, November 15, 2016

Handi Seekh Kabab

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Ingredients: For Kabab: Minced Beef/Mutton- 1 kg Onion- 1 medium size (sliced) Green chillies- 6 pcs (sliced) Garam masala powder-...
4 comments:
Wednesday, May 6, 2015

Whole Chicken Roast with Gravy

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রেসিপিটি বাংলায় দেখতে এইখানে ক্লিক করুন। Ingredients: Whole roast chicken - 2 (around 500 gm) Onion paste- 1 Tbs Ginger paste- 2 Tb...
5 comments:
Saturday, March 22, 2014

Spicy Beef With Capsicum

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রেসিপিটা বাংলায় দেখতে এইখানে ক্লিক করুন। Ingredients : Boneless Beef : 500 gm Capsicum : 2 small ( cut into ring or squire shape...
1 comment:
Tuesday, October 22, 2013

Nihari (নেহারি)

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Ingredients: Beef or lamb leg/ shank - 3 lb Meat with bone - 1.5 lb Onion (chopped) - 1 cup Ginger (chopped) - 2 Tbs Ginger paste ...
2 comments:
Thursday, August 1, 2013

Nargesi Kofta (নারগেসি কোফতা)

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Serves 4 people. Ingredients: For Kofta: Ground meat (chicken/ beef)- 1 cup ( **Tips: Try to use the meat with no fat to make g...
2 comments:
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