Ingredients:
Procedure:
- Chicken- 1 small size
 - Lemon juice -2 Tbs
 - Ginger paste-1 ts
 - Garlic paste- 1 ts
 - Cumin powder-1 ts
 - Coriander powder-1/2 ts
 - Garam masala powder-1 ts
 - Black pepper-1 ts
 - Egg-2(beaten)
 - Bread crumb-1 cup
 - Salt-1 ts or your choice
 - Oil for deep fry- around 2 cup
 
Procedure:
- Cut chicken into 8 pieces; then wash and drain water. Add all ingredients except egg, bread crumb and oil. Mix all of them well to the chicken and keep it marinated for around 2 hours.
 - Dip the chicken pieces in the beaten egg. Then roll it and cover with bread crumb.
 - Heat oil in a pan in medium heat and add chicken pieces.
 - Fry chicken in low heat until it become deep golden brown.
 - Remove from the pan and serve hot.
 

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