Golap Pitha

Fish Shami Kabab

Chomchom

Orange Chiffon Cake

Monday, July 30, 2012

Fruit Custard

Ingredients :
  1. Milk - 1 litter
  2. Egg yolk - 2
  3. Custard powder - 3 Tbs
  4. Sugar - 1/2 cups
  5. Raisin - 2 Tbs (optional)
  6. Chopped nuts - 2 Tbs (optional)
  7. Fruits(banana, mango, apple, grape etc)- around 2 cups (cut in cube size) (do not use fruits which have much water like watermelon)
Procedure :
  1. Take the egg yolk in a bowl and beat it smoothly. Now add the custard powder to it and mix them well to make it a smooth mixture.
  2. Now take the milk in the saucepan, add the sugar and put it to a medium heat.
  3. Stir the milk and carefully add the yolk mixture to it. Remember to stir the milk continuously when adding the mixture. Otherwise egg yolk will create lump in the milk and the smoothness of your custard will be lost.
  4. Stir the custard continuously until it start to boil.
  5. Then turn off the heat and pour the custard to your serving bowl. Keep it aside to cool down to room temperature and then put it to refrigerator to chill it.
  6. Add the fruits, nuts and raisin in your custard just before serve. Do not add them long time before serve, because that will make the custard light and the taste of fruits will lost.

Wednesday, July 4, 2012

Stuffed Pastry


Ingredients:
  1. Puff pastry sheet-1 piece
  2. Onion-1/2 cup(chopped)
  3. Green chili-3-4 pieces or according to your taste(chopped)
  4. Tomato-1 small(chopped)
  5. Turmeric powder-1 pinch
  6. Egg-2(beaten)
  7. Small shrimp-1/2 cup
  8. Egg yolk-1(beaten and mix with 2 ts water)
  9. Oil-4-6 Tbs+oil for brush
  10. Salt-3/4 ts or according to your taste
Procedure:
  1. Thawed the puff pastry sheet around 15-20 minutes or until it become ready to handle.
  2. In the mean time heat oil in the pan. Add chopped onion and fry until tender. Add green chili,shrimp,tomato and turmeric powder. Fry for few minutes. Add beaten egg and stir well. Fry around 2-3 minutes. When the egg done remove from the pan.
  3. When pastry sheet is thawed spread some flour on your rolling board, open the sheet from fold and put on the flour. Again spread some flour on the sheet and roll it with rolling pin to make the sheet little thin.
  4. Spread the stuffing in the middle of the sheet.Then cut the side like shown in the picture below. Take one corner of the sheet and crossed it on the other side and pinch it to stick. Then take the other corner and crossed it on the opposite corner and stick it. Crossed all the part like this and make it to a fish shape.Brush oil in a baking tray.Put it on the tray.Brush the egg yolk on it.
  5. Preheat the oven 400 f. Put the baking tray in the oven and bake it around 12-15 minutes or until become nice golden color.